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  • Type: Preservatives


Preservative effective against yeasts and bacteria rather than fungi. Preserves most of the food from the action of mold or yeas

Preservative effective against yeasts and bacteria rather than fungi. Preserves most of the food from the action of mold or yeast fermentations.

Its effectiveness depends on the pH value to keep it so it serves well to preserve food products not only acids but also very weakly acidic.
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