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Quick Details

  • Place of Origin: Tianjin, China (Mainland)
  • Type: Flavoring Agents
  • Brand Name: Norbright

Specifications

Effective to produce the development of filament-producing bacteria and fungi.

Effective to produce the development of filament-producing bacteria and fungi. White powder with characteristic odor and flavor. Not inhibit the action of yeast bread, so they are ideal for fermentation products. Soluble in water.

Not suitable for products with leaven baking powder, as it interferes with the chemical agents and it can produce an undesirable flavor. Fortifies the masses and is a supplement to the body.
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